2015-2016 Holiday Catering Menus

Our catering menus for the 2015-16 holiday season are available below! Our menus feature locally sourced from-scratch fare from the same kitchen as our award-winning on-site restaurant & bar, The Garlic Poet.

To learn more about hosting your holiday celebration at The Clarion by Metalaye, fill in a few details on the form below and we will get back to you as soon as possible.


 Learn More About Hosting Your Holiday Party 


      Hot & Cold Buffet Luncheons

Hot Buffet Luncheon
**$20 per person - inclusions below**

Soup & Salad - Included

Butternut Squash and Apple Bisque

Goat Cheese, Cranberry, Pecan Salad
Baby Greens, Goat Cheese, Pecans, Cranberries, &Cherry-Lime Vinaigrette

Entrees - Choose Two

Rosemary & Garlic Roasted Turkey Breast
With Apple Honey Turkey Gravy

Winter Herb Roasted Beef Flank Steak
With Mushroom & Beef Demi Glace

Ginger & Rum Glazed Pork Loin
With Spiced Orange Reduction

Brown Butter Poached Haddock
With Pomegranate Beurre Blanc

Ginger Infused Orange Chicken Breast With Mandarin Orange Chicken Jus

Sage & Squash Penne
With Parmesan & Pine Nuts

Vegetables - Choose One

Oven Roasted Baby Carrots
With Lemon & Thyme

Oven Roasted Seasonal Vegetables
With Terragon & Garlic

Starches - Choose One

Whipped OR Roasted Yukon Gold Potatoes

Whipped or Roasted Sweet Potatoes

Dessert - Included

Pumpkin Chocolate Cheesecake


Cold Buffet Luncheon
**$18 per person - inclusions below**

Soup & Salad - Included

Fresh Herb Salad
Assortment of Fresh Fragrant Herbs, Baby Lettuces, Cucumbers,Tomatoes, & Lemon White Balsamic Dressing

Spiced Butternut Squash & Apple Bisque


Sandwiches & Accompaniments - Included

Roast Turkey & Fontina on Focaccia Artichoke Tapenade Aioli

Roast Beef & Cheddar on Baguette Caramelized Onion and Mushroom & Whipped Boursin Cheese

Assorted Accompaniments

Leaf Lettuce, Sliced Tomatoes, Assorted
Potato Chips, & Condiments

Dessert - Included

Chocolate Peppermint Pie with Pretzel Crust


Hot & Cold Buffet Inclusions



Hot Buffet Luncheon Includes Your Choice:

$20 per person

  • Two Entrees
  • One Vegetable
  • One Starch
  • Rolls, Butter, Water, & Iced Tea
  • Dessert

 Full Service Plated Menu

Cold Buffet Luncheon Includes Your Choice:

$18 per person

  • Full Menu
  • Iced Tea, Water, & Dessert

Salad - Included

Mulled Wine Poached Pear Salad
Spinach, Gorgonzola, Spiced Walnuts, Charred Citrus Vinaigrette

Entrées (Choose One)
Chef’s Seasonal Accompaniments Included

Chai Spiced Grilled Pork Tenderloin
With Lemon Cream Sauce & Chef's Seasonal Accompaniments

Ginger Infused Chicken Breast
With Mandarin Orange Chicken Jus & Chef's Seasonal Accompaniments

Rosemary & Garlic Roasted Turkey Breast
With Apple Honey Turkey Gravy & Chef's
Seasonal Accompaniments

Juniper Grilled Filet Mignon
With Red Wine Bordelaise & Chef's Seasonal Accompaniments

Bay and Celery Poached Haddock
With Warm Dill & Butter Brown Vinaigrette & Chef’s Seasonal Accompaniments

Dessert (Choose One)

Dark Chocolate & Orange Bread Pudding
Pumpkin Chocolate Cheesecake


Full Service Inclusions

                              Rolls & Butter Included
                              Iced Tea & Water Included
                                Full Bar Upgrade Available - Call For Pricing Info
                                A/V Rentals Available Upon Advanced Request
                            Coffee Service Included

               Light & Heavy Hors D'Oeuvres Menu

Light Hors D'Oeuvres Menu
Includes water & iced tea - $18 per person

Make Your Own Holiday Bruschetta Station
Fresh Mozzarella, Fresh Basil & Tomato Cruda, Smoked Trout & Chic Pea, Provence Herb & Olive Tapenade, Artichoke & Cremini Mushroom Duxelle, Assorted Seasoned Crostinis

Cranberry, Avocado, & Brie Stuffed Puff Pastry
With Cilantro-Honey-Chili Sauce

The G.P. Signature Fried Pickles 
Fried Pickles From Our On-Site Restaurant, The Garlic Poet

Shaved Cucumber Wrapped Shrimp Cocktail
With Lemon-Black Pepper Vinaigrette

Heavy Hors D'Oeuvres Menu
Includes water & iced tea - $25 per person

5 Spice Pork Pot Stickers
With Ginger-Soy Glaze

Cranberry, Walnut, & Bacon Stuffed Mushrooms

Proscuitto Wrapped Figs & Plums
With Balsamic Vinaigrette

Shaved Cucumber Wrapped Shrimp Cocktail
With Lemon-Black Pepper Vinaigrette

Angus Beef, Gorgonzola, & Apple Sliders

Chesapeake Bay Crab Dip
With Assorted Seasoned Crostinis


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Learn More About Hosting Your Holiday